Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Cuisine: American
Ingredients: 8 oz pkg cream cheese; 1/4 cup mayo; 1/4 cup parmesean cheese; 3 clove garlic; 1/2 tsp dried basil; 1/4 tsp onion powder; 1/4 cup romano cheese; 14 oz can artichoke hearts; 1/2 cup frozen chopped drained spinach; 1/4 cup mozzarella cheese; 1 salt; 1 pepper

keithmoney @cook_3489011

Hot Spinach Artichoke Dip

keithmoney @cook_3489011

Saved

Ingredients

8 ozpkg cream cheese
1/4 cupmayo
1/4 cupparmesean cheese
3 clovegarlic
1/2 tspdried basil
1/4 tsponion powder
1/4 cupromano cheese
14 ozcan artichoke hearts
1/2 cupfrozen chopped drained spinach
1/4 cupmozzarella cheese
1salt
1pepper

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Steps

1

preheat oven to 350*
2

grease small baking dish
3

drain and chop Artichoke
4

drain and squeeze out water from spinach
5

in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.
6

add in Artichoke and spinach.
7

transfer to baking dish and top with mozzarella.
8

bake for 45 min till golden and bubble.