Cooking Instructions
- 1
preheat oven to 350°
- 2
spread hashbrowns in 9×13 greased pan.
- 3
mix soup, 1/2 c. margarine, onions, sour cream, pour over potatoes.
- 4
crush cornflakes and grated cheese, and spreed over potatoes.
- 5
pour 1/4 c. margarine over all. bake for 45 min in 350° oven
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