
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Beat eggs and add sugar.
- 3
Mix cocoa and food color.
- 4
Add butter and egg mixture, mix well.
- 5
Sift flour and salt together.
- 6
Add creamed mixture alternately with buttermilk.
- 7
Blend in vanilla.
- 8
In a small bowl combine baking soda and vinegar, then add to mixture.
- 9
Pour into three 8- inch round greased and floured pans. or a bundt cake pan.
- 10
Bake for 20-25 mins.
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