Cheesecake

Mother in law homemade cheese cake

You just have to mix all the ingredients in a blender to make the cheesecake! Super easy and delicious!(You can add or reduce lemon juice and sugar if you want to!)#cheesecake#yummy#creamcheese#delicious#cake

This is an excellent cheesecake! I hope you enjoy!

Once Upon a Chef, Jenn SegalTricia Clark

Classic Cheesecake

This is a simple cheesecake made in one bowl.You just mix and it is so simple that I have no tips. For 18 cm [7.1 in] cake pan. Recipe by Eiyoushino recipe

My oldest daughter doesn't like birthday cake, so I make her cheesecake for her birthday!! She loves it!!!!

Easy cheesecake without sour cream.Recipe for 21cm cake pan.Attention: this recipe is super sweet!

low cal/no fat/low sugar

This is my husband's step mothers recipe. A huge hit with our family! Quick, easy, and delicious! :ohyeaah

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

Grandma Lochridge (Jean)

Instead of a springform pan I used cupcake holders and topped them with my chocolate ganache then decorated for a wedding/ baby shower celebration :hungry

This recipe is different from my previous one. This cheesecake has the traditional taste of the ones you buy in bakery's anywhere.This recipe was made in a 15cm cake pan.

★★★ Hall of Fame Recipe ★★★5,300 reviewsEasy to make by just mixing in one bowl♪ A rich and moist baked cheesecake＊The origin of this recipeAn easy cheesecake made in one bowl♪

Just another cheesecake variation

I was inspired when British Embassy promoted British cuisine with it's "Food is GREAT: A Taste of Britain" exhibition.It will be easier if you soften the cheese in the microwave. I recommend you use white cheddar cheese if you are able to find it, but you could use orange cheddar cheese. You could also add raisins to the the cake batter. Recipe by British Embassy

Personally, I do not make the crust or use a spring form pan. I just use a deep dish sized frozen crust. Its very important you let this cool slowly, otherwise the top will crack. It's just visual though, will still taste just great!

Who will not love cheesecakes? Simple, easy and yummy 😋

This cheesecake is a easy to put together cheesecake. I skipped the water bath but protected the cheesecake some with the foil and baking sheet. To further prevent or close small cracks I cover the cheesecake on the cooling baking pan for an hour. It turns out deliciously rich and creamy!

A no-fuss recipe that involves mixing everything in a bowl with a spatula or spoon.Then pour it into the pan and top with chunks of chocolate bar.The most difficult part is waiting for it to come out of the oven and eat away! 😋

Made this after researching and trying other recipes... This ended up being the best choice of proportions to my tastes... but play with the ingredients... The possibilities are endless!!!