Cooking Instructions
- 1
In a medium sauce pan, heat oil over medium heat.
- 2
Add dry rice and cook for about 5 minutes or until rice becomes a golden brown color.
- 3
Add onion and garlic powder and cook for a couple more minutes
- 4
Add in broth and tomato sauce (slowly as to avoid sizzling) and parsley (if using). Stir and bring to boil.
- 5
Once boiling, reduce heat to a simmer for 20-25 minutes, and fluff with fork.
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