Steak or Chicken Fajita

Name: Steak or Chicken Fajita
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 lb top sirloin steak; 2 tbsp olive oil; 1 tbsp lime juice; 1 garlic clove, finely minced; 1/2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp hot pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt; 8 flour tortillas (8 inch/20 cm); 1 medium onion; 2 small sweet peppers (green, red, or yellow)

ben0wilson @cook_3115416

Ingredients

40 mins

8 servings

3/4 lbtop sirloin steak
2 tbspolive oil
1 tbsplime juice
1garlic clove, finely minced
1/2 tspchili powder
1/2 tspcumin
1/2 tsphot pepper flakes (optional)
1/2 tspblack pepper
1/2 tspsalt
8flour tortillas (8 inch/20 cm)
1 mediumonion
2 smallsweet peppers (green, red, or yellow)

Cooking Instructions

40 mins

1

Note: can replace garlic clove with 1/8 tsp of garlic powder.
2

Toppings: salsa, sour cream, shredded cheese, chopped tomato
3

Slice steak into thin strips.
4

In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
5

Add beef strips and stir to coat, set aside.
6

Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
7

Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
8

In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
9

Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
10

Return onions and peppers to skillet; stir for about one minute.
11

To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.