Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Cuisine: American
Ingredients: 16 ounce steak, cut into small bite size strips; 2 yellow, red, or orange bell peppers. Sliced into strips; 1/2 of an onion. Sliced into strips; 1 cup sliced white button mushrooms; 3 cloves garlic, chopped finely; 1/2 cup olive oil; 3 tablespoons soy sauce; 2 tablespoons pepper flakes; 1 teaspoon salt; Warmed tortillas; Sour cream; Guacemole; Shredded cheese

Adam Eberhart @cook_4821986

Grilled Steak Fajitas

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Adam Eberhart @cook_4821986

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16 ouncesteak, cut into small bite size strips
2yellow, red, or orange bell peppers. Sliced into strips
1/2of an onion. Sliced into strips
1 cupsliced white button mushrooms
3 clovesgarlic, chopped finely
1/2 cupolive oil
3 tablespoonssoy sauce
2 tablespoonspepper flakes
1 teaspoonsalt
Warmed tortillas
Sour cream
Guacemole
Shredded cheese

Cooking Instructions

1

Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
2

Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
3

Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
4

Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
5

Enjoy!

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Adam Eberhart @cook_4821986

on April 25, 2016 23:31

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