Steps
- 1
preheat skillet on low, throw in a dash of butter
- 2
Throw in the carne asada meat and cook it on medium low
- 3
Slice the bell peppers in 2 thinner slices or thicker
- 4
Chop the onions up in to slices
- 5
Add the onion and bell pepper to the meat in the skillet and turn on low
- 6
Well that cooks chop the Velveeta up into cubes adding a can of Rotel
- 7
Put tortilla chips on a plate or in a bowl and add the meat
- 8
Top with Velveeta queso and you're
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