chili

Name: chili
Total time: 120 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion; 3 tsp chili powder; 2 tsp salt; 2 tsp pepper; 2 tsp garlic powder; 2 tsp dried basil; 2 30 oz cans light red kidney beans; 1 16oz can of tomatoes cut up or 1 can crushed tomatoes

cmpatterson @cook_3206024

chili

cmpatterson @cook_3206024

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Ingredients

2 mins

20 servings

1 lbground beef
1 largeonion
3 tspchili powder
2 tspsalt
2 tsppepper
2 tspgarlic powder
2 tspdried basil
230 oz cans light red kidney beans
116oz can of tomatoes cut up or 1 can crushed tomatoes

Cooking Instructions

2 mins

1

brown and drain beef
2

chop onion, add to beef and saute
3

add to beef chili powder, garlic powder, salt, pepper, and dried basil
4

add kidney beans
5

add tomatoes
6

simmer on low for one to two hours stirring occasionally

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cmpatterson @cook_3206024

on January 01, 2012 00:00

Comments (13)

raquel.boyd.9 @cook_3755515

January 08, 2014 01:39

Very good, but less salt next time. I also only used 30 oz of beans

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