Open in Cookpad AppCooking Instructions
- 1
Heat skillet with canola oil to 250°F
- 2
While skillet is heating up, slice chicken in to thin strips (they will get larger as they cook). Mix raw chicken strips with both mild and hot/spicy packets of taco seasoning as well as cayenne. Let sit for approx 5 minutes.
- 3
Let chicken cook in skillet completely through, flipping occassionally.
- 4
Place in warmed tortillas topped with lettuce. For a healthier open, put chicken directly on lettuce and eat with no dressing. If you want a little balance, Ranch dressing is good on either taco or salad.
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