Mbuzi Choma with Kachumbari
Martin Omollo @cook_7853968
Being a Friday we decided to have fun with choma
Mbuzi Choma with Kachumbari
Being a Friday we decided to have fun with choma
Cooking Instructions
- 1
Cut the goat meat in to flat long pieces. Not very small pieces.
- 2
Place over a wire meshed jiko or stove.
- 3
Roast the meat both sides making sure its well cooked and you can't see any traces of blood.
- 4
Make kachumbari using tomatoes and onion. Celebrate the meal with salt.
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