Cooking Instructions
- 1
Make the sauce by heating 2 teaspoons veg. oil in med. saucepan over low heat. Don't get the oil too hot or it will splatter when adding liquids.
- 2
Add ginger & garlic to the pan & quickly add the soy sauce & water before the garlic scorches.
- 3
Dissolve the brown sugar in the sauce, then raise the heat to med.& boil the sauce for 2-3 min.
- 4
Lower heat to simmer while you cut the flank steak.
- 5
Slice the flank steak against the grain into 1/4 inch thick slices. Tilt the blade of your knife at about a 45 degree angle to the top of the steak so that you get wider cuts. I slice mine as thin as possible & easier to cut if partially frozen.
- 6
As the beef sits, heat up oil in wok or skillet. Add the beef to the oil and cook until evenly browned, stirring occasionally.
- 7
Add the sauce & simmer for 15-20 minutes. Add green onions during the last couple of minutes of simmering & cook until tender. Serve over whole grain brown or white rice.
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