Mongolian beef

Name: Mongolian beef
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb flank steak, thinly sliced across the grain; 1/4 cup cornstarch; 1/2 cup vegetable oil; 2 green onions, thinly sliced; 1/2 cup soy sauce; 1/2 cup brown sugar; 3 garlic cloves, minced; 2 tsp grated fresh ginger; 2 tsp vegetable oil

jernalynz @cook_3424070

Mongolian beef

jernalynz @cook_3424070

Saved

Ingredients

30 mins

4 servings

1 lbflank steak, thinly sliced across the grain
1/4 cupcornstarch
1/2 cupvegetable oil
2green onions, thinly sliced
for the sauce
1/2 cupsoy sauce
1/2 cupbrown sugar
3garlic cloves, minced
2 tspgrated fresh ginger
2 tspvegetable oil

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Steps

30 mins

1

In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
2

In a large bowl, combine flank steak and cornstarch.
3

Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
4

Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.