Mongolian Beef

Name: Mongolian Beef
Yield: Adjust to size
Cuisine: American
Ingredients: Beef (your choice, skirt steak works great); Green beans; Green onions; Garlic; Cornstartch; 1 Egg,; Salt; Pepper; Soy sauce; Oyster sauce

J. Boo @JBoo_831

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

J. Boo @JBoo_831

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

Saved

Ingredients

Adjust to size

Beef (your choice, skirt steak works great)
Green beans
Green onions
Garlic
Cornstartch
1Egg,
Salt
Pepper
Soy sauce
Oyster sauce

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Steps

1

Wash and cut veggies to desired size. Set aside.
2

Cut meat into 1/4" thick, or less, strips and put into a bowl.
3

Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
4

Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
5

Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
6

Add meat and 1/2 cup of water. Bring to a boil.
7

Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
8

Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
9

Garnish with green onions and serve.

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Cooksnaps

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J. Boo @JBoo_831

on April 09, 2020 19:10

An ongoing series called, "What Would Judy Cook?," where I dive into the world of food with just a fork and knife, and an arbitrary amount of spices. #WWJC?