Cooking Instructions
- 1
Preheat oven to 375
- 2
Season chicken with salt, pepper, oregano (can substitute with Italian seasoning)
- 3
Coat pan with olive oil and sautee 2 cloves of garlic till aromatic
- 4
Brown seasoned chicken breasts till golden brown. Place browned chicken in roasting pan
- 5
Cut potatoes into wedges and season with salt, pepper, and oregano.
- 6
In same pan brown potatoes until golden. Place browned potatoes in roasting pan on top of chicken
- 7
In same pan (add more olive oil if needed) sautee remaining 13 cloves of garlic until golden.
- 8
Deglaze pan with wine and add chicken stock
- 9
Reduce stock and wine for 3–4 minutes
- 10
Pour stock with garlic into roasting pan
- 11
Add sliced green pepper to roasting pan
- 12
Place roasting pan in oven for 1 hour
- 13
After an hour remove lid and add can of Cannellini beans for 15 minutes
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delizioso