Chicken vesuvio

Name: Chicken vesuvio
Total time: 5400 s
Cuisine: American
Ingredients: 6 Bone in chicken breast; 6 medium Potatos; 1 1/2 cup Chicken stock; 1 1/2 cup White wine; 3 large Green peppers; 3 large Green peppers; 15 clove Garlic; 1 can Cannellini beans

Pinoalcamese @cook_2941948

Chicken vesuvio

Pinoalcamese @cook_2941948

Saved

Ingredients

1 hour 30 mins

6Bone in chicken breast
6 mediumPotatos
1 1/2 cupChicken stock
1 1/2 cupWhite wine
3 largeGreen peppers
3 largeGreen peppers
15 cloveGarlic
1 canCannellini beans

Saved

Steps

1 hour 30 mins

1

Preheat oven to 375
2

Season chicken with salt, pepper, oregano (can substitute with Italian seasoning)
3

Coat pan with olive oil and sautee 2 cloves of garlic till aromatic
4

Brown seasoned chicken breasts till golden brown. Place browned chicken in roasting pan
5

Cut potatoes into wedges and season with salt, pepper, and oregano.
6

In same pan brown potatoes until golden. Place browned potatoes in roasting pan on top of chicken
7

In same pan (add more olive oil if needed) sautee remaining 13 cloves of garlic until golden.
8

Deglaze pan with wine and add chicken stock
9

Reduce stock and wine for 3–4 minutes
10

Pour stock with garlic into roasting pan
11

Add sliced green pepper to roasting pan
12

Place roasting pan in oven for 1 hour
13

After an hour remove lid and add can of Cannellini beans for 15 minutes