Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350°.
- 2
Lightly grease 2 round 9" cake pans.
- 3
In a large bowl, combine cake mix and gelatin.
- 4
Add pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.
- 5
Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean.
- 6
Let cool in pans for 10 minutes.
- 7
Remove from pans, and cool completely on wire racks.
- 8
FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract. Gradually add confectioners sugar, beating until smooth. Note: For pinker frosting add 2 to 3 drops of red food coloring to frosting.
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