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Ingredients

50 mins
8 servings
  1. 1 cupbutter softened
  2. 1 1/2 cupall purpose flour
  3. 1 cupmilk
  4. 1 1/4 cupsugar
  5. 3/4 cupfine chopped strawberries
  6. 1 1/4 tbspbaking powder
  7. 1/2 cancondensed milk or 3 eggs
  8. 2 tspstrawberry extract

Cooking Instructions

50 mins
  1. 1

    preaheat the oven on 180°c

  2. 2

    combine all dry ingredients

  3. 3

    combine all wet ingredients

  4. 4

    mix dry ingredient with all wet ingredints. Blend properly

  5. 5

    grease the cake tin. transfer cake mix into the cake tin.

  6. 6

    bake the cake for 35mins in preheated oven. U can check with the help of toothpick if it come out clean from centre else bake for more 5mins

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anki.modi
anki.modi @cook_3073380
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