Cooking Instructions
- 1
Place 5 johnsonville italian links into a large skillet and cook according to the package directions.
- 2
While sausage is cooking, start pasta
- 3
When sausage is done remove links from pan and cool until they can be handled, then slice into 1/2 inch coins
- 4
Keep remaining drippings from the sausage add the olive oil and minced gallic to the skillet.
- 5
Heat on low until the garlic releases its flavor, but not browned.
- 6
Add sliced vegetables and saute for 2 minutes or until tender.
- 7
Mix the sliced sausage with vegetables in the skillet, and cook until sausage is heated through.
- 8
Add cooked and drained pasta to skillet and toss with the sausage and vegetables.
- 9
Add salt and pepper to taste.
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