French toast is so time consuming for me because I have to make so much of it. This way was a breeze and Iam happy that I have 2 13x9 baking dishes so I can double this up , I found that one dish wasn’t enough , one dish would feed 3 people with no Second helpings . I started this at 10:30pm it took like maybe 10 mins if that , and popped that in the oven around 9am half asleep Waiting for the coffee to kick in 😴 set some timers and bam breakfast is done. Set it and forget it my kinda cooking lol . I did find that I thought it was to sweet for my liking with the brown sugar and butter on the bottom, that can be cut down to less as long as the bottom of the dish is covered, however my kids loved it and was licking 👅 the plate asking for more, then wishing I should have doubled it and made two . This is a game changer for them busy mornings or holiday mornings ,and if your like me lazy mornings and you hear when’s breakfast 100 times before you even get to the coffee pot .lol

I love quick fix for my meals. This recipe is a no-brainer. They are very easy to make but decadent too.. You can have them at any time of the day :)

While I was doing homeschooling this morning with my kids they started doin the I'm hungry mom! Well knowing I only had a short period of time to do something up I wanted to so somethin quick. Well this is what I came up with. We loved it!

I wanted to eat something sweet in the morning, so I made this!Cook both sides until crisp.I topped it with vanilla ice cream today. Recipe by Mina1212

#mycookbook We were given this at our Wedding shower, by my wife's aunt. We first made it for our first Christmas and it was amazing. We thought that it may be soggy, but it was perfect.Enjoy!

I call this Mountain French Toast. The first time I had it was up in the mountains of NC, many years ago. Liked it so much I asked the cook for the special ingredient he used.

I’ve never understood why people would order French toast from a restaurant. Every time I have had French toast from a restaurant, it’s dry, chewy, and covered in powdered sugar. All things that this French toast isn't. This was the French toast I grew up with and I serve it to my family.

I came up with this for my kids. I wanted to do something different that they would always associate with me. A memory maker.

I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.

How about some chocolaty toast as your mid-snack option?I know, most of my friends are aware of my chocolate obsession here. And why not, if you hate chocolate, I am seriously gonna judge you. No offence!Anything made out of chocolate(cocoa) gives divine feeling to me. And despite knowing the fact that it actually plays with your waistline, I still can't resist it because you know 'pyar andha hota hai' or 'love is blind and has no limits'. This this the level of affection I hold for it.Therefore, I made this super toast, amalgam of eggs, cheese and nutella. Exciting, isn't it?I was equally excited when I cooked this and ofcourse it can never be disappointing, you see it has chocolate and cheese. What else you want???#nonindian

I wanted breakfast for dinner and I make really good french toast with sausage yum yum