Cooking Instructions
- 1
preheat oven 400
- 2
In large skillet melt 4 tblspn butter over medium heat
- 3
add celery, onion, and parsley, cook 5-min until tender
- 4
remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
- 5
spoon onto flounder and roll up, place in greased baking dish seam down
- 6
melt remaining butter and drizzle over filets, sprinkle with paprika
- 7
bake 20-25 min until fish flakes easily
- 8
serve w fresh lemon for garnish
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