Easy, good for parties also, taste great.Had this recipe floating around, not sure where i got it. Daughter just got home for Christmas break from college, and offered to make this for me. I need it for a work Christmas luncheon, tomorrow.

super easy, kids loved it!!!

I altered another recipe of mine "Cheesecake in a Silicon Steamer".There's no heavy cream, so its lighter and cheaper to make.Adjust the baking time according to the size of the molds and the amount of batter.You can enjoy them chilled or at room temperature. Recipe by Hokkori-no

It's a great sandwhich to eat after school or for your lunch B-)

I made mini-sized cheesecakes with cupcake tins and small ramekins. This recipe should yield 10-12 of these bite-sized cakes. (I usually use a 18 cm round cake tin to bake it as a large cake.)The baking time differs with each oven, so adjust the time as needed.It's fluffy right out of the oven, and becomes thick and rich once chilled in the fridge.I used "Philadelphia" brand cream cheese. Recipe by Banyangarden.

Creamy quiche like individual macaroni and cheese, accented with crispy bacon. These little indivdual loafs make a great side dish or a nice lunch with a salad. They freeze great , just defrost and microwave to warm.

A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had.

Just something quick and easy for my daughter for she loves the cream cheese biscuits at our local Chinese restaurant.

#stuffed

Bigmama's in the kitchen again Y'all! She's cooking up another batch of her famous biscuits. These are great for breakfast and dinner and snacking in between. Yummo!