
Chocolate Chip Cheesecake

Cooking Instructions
- 1
Preheat oven to 300°F.
- 2
Combine the graham cracker crumbs, cocoa, sugar and melted butter and press evenly in the bottom of a 9 inch spring form pan.
- 3
In a large bowl, beat the cream cheese until fluffy.
- 4
Gradually add the sweetened condensed milk, beating until smooth
- 5
Add the eggs and vanilla; mix well.
- 6
In a small bowl, combine 1/2 the chocolate chips with the flour to coat. Stir into the cream cheese mixture.
- 7
pour into the pan and top with the remaining chocolate chips. Bake at 300°F for an hour to an hour and 10 minutes, until the cheesecake is set and not jiggly in the middle.
- 8
Turn the oven off, crack the door, and cool in the oven for 1 hour.
- 9
Remove from the oven and let stand until the pan is cool to the touch
- 10
Refrigerate for at least 4 hours.
- 11
Once chilled, remove from the pan by running a thin knife around the pan edge, and then carefully remove the spring form
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