A picture of Chocolate Chip Cheesecake.

Chocolate Chip Cheesecake

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 1/2 cupgraham cracker crumbs
  2. 1/3 cupsugar
  3. 1/3 cupmelted butter
  4. 3eggs
  5. 1 tspflour
  6. 1 cupmini chocolate chips, divided
  7. 1/3 cupcocoa powder
  8. 3 packages8 ounces cream cheese, softened (lower fat Neufchatel cheese can be used)
  9. 2 tsppure vanilla extract
  10. 1 can14 ounce sweetened condensed milk

Cooking Instructions

  1. 1

    Preheat oven to 300°F.

  2. 2

    Combine the graham cracker crumbs, cocoa, sugar and melted butter and press evenly in the bottom of a 9 inch spring form pan.

  3. 3

    In a large bowl, beat the cream cheese until fluffy.

  4. 4

    Gradually add the sweetened condensed milk, beating until smooth

  5. 5

    Add the eggs and vanilla; mix well.

  6. 6

    In a small bowl, combine 1/2 the chocolate chips with the flour to coat. Stir into the cream cheese mixture.

  7. 7

    pour into the pan and top with the remaining chocolate chips. Bake at 300°F for an hour to an hour and 10 minutes, until the cheesecake is set and not jiggly in the middle.

  8. 8

    Turn the oven off, crack the door, and cool in the oven for 1 hour.

  9. 9

    Remove from the oven and let stand until the pan is cool to the touch

  10. 10

    Refrigerate for at least 4 hours.

  11. 11

    Once chilled, remove from the pan by running a thin knife around the pan edge, and then carefully remove the spring form

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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