Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Really popular with my kids, nice and sweet and full of veggie goodness!
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Really popular with my kids, nice and sweet and full of veggie goodness!
Cooking Instructions
- 1
Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
- 2
Let stand and cool a little bit with lid on, remove the chicken and shred it
- 3
Puree 3/4 of the soup and stir the shredded chicken back in
- 4
Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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