Cooking Instructions
- 1
boil pasta shells according to package, rinse with cold water, and drain, then place in bowl
- 2
slice black olives and put in bowl with pasta
- 3
rinse off the tiny shrimp and place in bowl
- 4
add finely sliced chives to bowl and mix everything together
- 5
and the first cup of miracle whip mixing real good
- 6
place the 1/2 cup of miracle whip on top of salad(do not mix in), place in refrigerator, let salad get cold at least 60mins before serving, right before serving stir in the remaining miracle whip,(the pasta will absorb some of the miracle whip while it is sitting, which will leave for a dry tasting salad, by stirring in this last amount right before serving it makes it nice and creamy, not dry
I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids
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Translated from Cookpad Taiwan
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https://cookpad.wasmer.app/us/recipes/333087
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