Michael C's Vanilla Cupcakes
PERFECT!!!! Always come out light and fluffy, and always rise huge!!! My favourite way to make cupcakes and strongly recommend them!!! A must try!! :chef
Michael C's Vanilla Cupcakes
PERFECT!!!! Always come out light and fluffy, and always rise huge!!! My favourite way to make cupcakes and strongly recommend them!!! A must try!! :chef
Cooking Instructions
- 1
Preheat oven to 180°C/350°F.
- 2
Line a muffin tray with muffin cases.
- 3
Cream the butter and sugar until the mix is pale and smooth.
- 4
Add the eggs, one at a time.
- 5
Combine the two flours in a seperate bowl.
- 6
Put the milk in a jug and add the vanilla.
- 7
Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
- 8
Fill all the muffin cases with the mixture.
- 9
Bake in the preheated oven for 25 minutes until raised and golden-brown.
- 10
Transfer to a wire rack to cool.
- 11
VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!
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