Kept seeing this recipe on Facebook and so I decided to try it .. it was so easy and so good my husband dislikes cake but ate this said it was really light and good not heavy.. next time I may try mandarin oranges with pineapples. ..

This recipe was given to me by my great aunt Barb.It is so fluffy and soft and has just the right amount of sweetness without being overpowering. She got the recipe from a church lunch sometime in the 1950s. Boxed cakes were all the rage then according to her. Since she was from RI so I put it as the origin state.

18 years ago, I made this ring-shaped cake for my family.This recipe is popular as it can be adapted to various arrangements for Christmas.If you are short on time, coat the cake with syrup (boil together 20 g water, 15 g sugar, and 10 g Kirsch).In step 13, sandwich the cream and fruit to create a beautiful finished product.You can also use half the amount chocolate cream if you don't plan to sandwich it. Recipe by ko-ko

Wow 😳 iam amazed on how good this is . Nice easy dessert , or them cook outs .

its a really good cake and very easy to do ..

Realhousemoms

Betty Crocker Ultimate Cake Mix Book

Great to used up leftover egg whites

Based on an Alton Brown recipe(https://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe-1938726)This is an airy, deliciously crumbed cake that is easy to make and easy to eat.I adjusted the original recipe in several ways. I reduced the water to 1/4 cup. Because I wanted to balance the sweetness after reading the comments at Food Network's site, I switched to lemon extract and reduced the sugar by 1/4 cup. And I folded the egg whites into the flour, rather than the other way around.I made this for a neighbor who said she hadn't had a good angel cake in years. She approved.

Always looking for something sweet thats note to fattening. Found this and we love it