Lush Pineapple with Angel Food Cake

davilaathome
davilaathome @cook_3241159
Pomona, California
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Ingredients

  1. 1 can20oz crushed pineapple, undrained
  2. 1 packages3.4oz vanilla instant pudding & pie filling
  3. 1 cupthawed whipped topping
  4. 1 packages10oz round angel food cake, cut into three layers

Cooking Instructions

  1. 1

    Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

  2. 2

    Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

  3. 3

    Refrigerate 1 hour or until ready to serve.

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davilaathome
davilaathome @cook_3241159
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Pomona, California

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