Justina's cheesy southwest chicken stuffed shells

Name: Justina's cheesy southwest chicken stuffed shells
Cuisine: American
Ingredients: 3/4 cup milk; 1/2 cup parmesan cheese; 1/4 tsp black pepper; 2 cup shredded mexican blend cheese; 1 tsp paprika; 12 large stuffing shells; 1/2 can black beans ( drained ); 1/2 can corn ( drained ); 1/2 can diced tomatos w/ green chillies (drained); 8 oz pkg cream cheese; 2 boneless chicken breast ( cooked & shredded)

justinamarie @cook_3465683

I just love this recipe so much, I had to share it :flower :flower :flower

justinamarie @cook_3465683

I just love this recipe so much, I had to share it :flower :flower :flower

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3/4 cupmilk
1/2 cupparmesan cheese
1/4 tspblack pepper
2 cupshredded mexican blend cheese
1 tsppaprika
12 largestuffing shells
1/2 canblack beans ( drained )
1/2 cancorn ( drained )
1/2 candiced tomatos w/ green chillies (drained)
8 ozpkg cream cheese
2boneless chicken breast ( cooked & shredded)

Cooking Instructions

1

sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2

Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3

in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4

in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
5

pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
6

cover and bake at 350° for 30 minutes or until bubbly

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justinamarie @cook_3465683

on January 01, 2012 00:00

Comments (2)

tina.ochs.549 @cook_3914288

October 16, 2013 02:51

~(o.o)~this is my recipe I had my profile on my other phone and couldn't remember the pass word so had to set up another.....I AM SO HAPPY I FOUND IT TO SHARE. ...IT IS SOOO YUMMY ~(o.o)~ ~(o.o)~ ~(o.o)~ ~(o.o)~

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