Mexican stuffed shells

Name: Mexican stuffed shells
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 20 each jumbo shells; 1 1/2 cup salsa; 1 cup taco sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 lb ground beef; 1 packages taco seasoning; 4 oz cream cheese

IceFamily @cook_2832484

Wife took it off Pinterest. Love it

IceFamily @cook_2832484

Wife took it off Pinterest. Love it

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Ingredients

15 mins

4 servings

20 eachjumbo shells
1 1/2 cupsalsa
1 cuptaco sauce
1 cupshredded cheddar cheese
1 cupshredded mozzarella cheese
filling
1 lbground beef
1 packagestaco seasoning
4 ozcream cheese

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Steps

15 mins

1

Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
2

While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
3

Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
4

Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
5

Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.