Mexican stuffed shells
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Cooking Instructions
- 1
Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
- 2
While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
- 3
Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
- 4
Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
- 5
Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.
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