Cooking Instructions
- 1
In saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins
- 2
Heat to rolling boil, stirring constantly
- 3
Reduce heat; boil slowly 10 minutes, stirring occasionally.
- 4
Mix eggs with remaining milk. Slowly add milk mixture, stirring vigorously with a fork. Cook over medium heat until thickened. Add vanilla
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