Banana Granola Yogurt plate is quick and easy, nutritious, and healthy, ready in just five minutes! Granola is one of America's traditional cereals, baked with honey, sugar, and oil, making it more fragrant. It can be eaten as a snack or with dried fruit, or soaked in milk. It can replace cornflakes for breakfast or be eaten directly as a snack.

I've been eating these ever since granola became available. I just came up with this recipe. Fruits like bananas and kiwi also go well with this recipe. It's also delicious if you replace the yogurt with milk. I also recommend having it with jam or compote. Recipe by Yuuyuu0221

I was trying to think of a dip using yogurt, and when I mixed what I had at home, the result was delicious.Here, I served the dip with cucumber, carrots, and baby corn.This is delicious spread on toast too! Recipe by Orange Day

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 2 TBSP)Per Serving: 114 calories; 5 g protein; 10 g fat, 4 g carbs (0.5 carbs: 1 protein)Recipe = 5.5 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from unknown.

A finger-licking snack that's super easy to make.

A smoothie bowl to brighten up your morning.This bowl includes:- Base: unsweetened yogurt, banana, and almonds- Topping: banana, mango, red dragon fruit, granola, chia seeds

This is a super simple meal that can be either breakfast, dessert, or a snack.

I was watching Bobby Flay show and loved it. Next day I made it with some modification. It turn out good. Test is good without yogurt sauce.

Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

this is perfect for grilled foods..specially fish..