I was trying to think of a dip using yogurt, and when I mixed what I had at home, the result was delicious.Here, I served the dip with cucumber, carrots, and baby corn.This is delicious spread on toast too! Recipe by Orange Day

Makes 2.5 cups

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

I made this because I love having fried onions and chips with delicious sour cream dip.-Drain the yoghurt as much or as little as you'd like to adjust the texture of the dip to your liking.-For the stir fried onions, you can also use commercially sold fried onions softened in a little bit of water (It's easier this way). For a quantity that is easy to make. Recipe by pogue

this is perfect for grilled foods..specially fish..

Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

I love doing Themed dinner parties and I live in Thailand so we do love our Spicey food. Making this simple quick Harissa can be made into a dip or as a spicy addative to any meats, chicken or Fish - ENJOY :P

Some people do not like Spinach and even they do not give a chance to themselves to taste it. Honestly Spinach is not tasty by itself, , but with this recipe you will have very delicious sauteed Spinach with garlic yogurt dip. It is very light and flavorful meal. I remember anytime my mother was cooking it, her friends asked recipe for that.

Ever since I ate spinach dip, it has become one of my go-to recipes.Spinach and artichokes make for a deliciously nutritious combination.It's great as a drinking snack!!If you have leftover dip, you can spread some on a slice of sandwich bread, and toast it in the oven for a quick, delicious treat!It's a suggestion that I got from a friend. The leftovers are just as scrumptious ! Recipe by Guutara recipe kenkyujo