Bacon Cheddar Deviled Eggs
7thDeadlyZen @cook_2704481
Cooking Instructions
- 1
Place eggs in a saucepan, and cover with cold water. bring water to a boil and immediately remove from heat. cover, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool. To cool quickly, rince under cold running water.
- 2
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Crumble and set aside.
- 3
Peel the hard-cooked eggs, and cut lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg halves with the yolk mixture and refrigerate until serving.
Similar Recipes
-
Cheddar Bacon Ranch Deviled Eggs Cheddar Bacon Ranch Deviled Eggs
A wonderful and delicious take on the original deviled egg 😊
-
Bacon Jalapeno Deviled Eggs Bacon Jalapeno Deviled Eggs
This plate was full before we snapped the picture.
-
Smoked Bacon Deviled Eggs Smoked Bacon Deviled Eggs
It's great to try things different!
-
Bacon ranch deviled eggs Bacon ranch deviled eggs
Every time I make these they are a big hit.
-
Brad's bacon and smoked cheddar deviled eggs Brad's bacon and smoked cheddar deviled eggs
I smoked 4 lbs of white cheddar cheese for the holidays, and this was one of the things I used it for.
-
-
-
Bacon and Jalapeno Deviled Eggs colored for Christmas Bacon and Jalapeno Deviled Eggs colored for Christmas
This is a festive deviled egg recipe for the holidays! The recipe itself can be served all year long without coloring them. These put a spicy twist on the deviled egg!
-
Deviled egg potato salad with bacon Deviled egg potato salad with bacon
Love deviled eggs and bacon. Never a fan of potato salad. So I made this. No there's no relish because that stuff is horrible
-
Deviled Eggs Deviled Eggs
For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!
Translated from Cookpad Taiwan -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/333788
Comments