Smoked Bacon Deviled Eggs

Name: Smoked Bacon Deviled Eggs
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup Mayonnaise; 12 dozen Hard Boiled Eggs; 2 tsp Dijon Mustard; 2 tsp White Wine Vinegar; 1/4 tsp Garlic Powder; 1 Salt to Taste; 6 slice Bacon Cooked And Chopped; 1 Smoked Paprika to sprinkle on top

cassandra.orourke @cook_3166609

It's great to try things different!

cassandra.orourke @cook_3166609

It's great to try things different!

Saved

Ingredients

20 mins

24 servings

1/2 cupMayonnaise
12 dozenHard Boiled Eggs
2 tspDijon Mustard
2 tspWhite Wine Vinegar
1/4 tspGarlic Powder
1Salt to Taste
6 sliceBacon Cooked And Chopped
1Smoked Paprika to sprinkle on top

Saved

Steps

20 mins

1

Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs