Creamy Chicken and Stuffing Casserole

biancaarguello
biancaarguello @cook_3121423
Edit recipe
See report
Share

Ingredients

10 mins
4 servings
  1. 2 largechicken breasts
  2. 2 smallpotatoes
  3. 1 cancream of chicken soup
  4. 1 cancream of celery soup
  5. 1 cupwater
  6. 1 tspbasil
  7. 1/2 tspsage
  8. 1 boxstuffing mix
  9. 1/2 cupshredded mozzarella cheese

Cooking Instructions

10 mins
  1. 1

    Preheat oven to 375.

  2. 2

    Add cubed chicken and cubed potatoes to baking dish.

  3. 3

    Pour cans of chicken and celery soup, and water over chicken and potatoes.

  4. 4

    Add seasonings and mix together.

  5. 5

    Pour bag of stuffing evenly on top and put in oven for 30 minutes.

  6. 6

    Mix stuffing into soup mixture, and sprinkle mozzarella cheese on top. Put in oven another ten minutes.

Reactions

Edit recipe
See report
Share

Comments

Written by

biancaarguello
biancaarguello @cook_3121423
on

Similar Recipes