Tandoori chicken

Name: Tandoori chicken
Total time: 9000 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 Boneless skinless chicken breasts; 1/2 cup Unsweetened yogurt; 2 tbsp Lemon juice; 1/2 tbsp Garlic powder; 2 tsp Paprika; 1/2 tsp Salt; 1/2 tsp Cumin; 1/2 tsp Ginger; 1/2 tsp Turmeric; 1/2 tsp Cayenne pepper; 1/4 tsp Black pepper; 1 You may also add food red/orange coloring to make it more fancy

Jonthorne @cook_2853373

Was quite good and a little spicy, great with white rice and naan bread! :chef

Jonthorne @cook_2853373

Was quite good and a little spicy, great with white rice and naan bread! :chef

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Ingredients

2 hours 30 mins

8 servings

4Boneless skinless chicken breasts
1/2 cupUnsweetened yogurt
2 tbspLemon juice
1/2 tbspGarlic powder
2 tspPaprika
1/2 tspSalt
1/2 tspCumin
1/2 tspGinger
1/2 tspTurmeric
1/2 tspCayenne pepper
1/4 tspBlack pepper
1You may also add food red/orange coloring to make it more fancy

Cooking Instructions

2 hours 30 mins

1

Mix all but the chicken into a marinade
2

Cut chicken into chunks or strips
3

As manage to chicken in a shallow dish and let sit for up to 2 hours
4

Preheat grill, and cook for 35-40 minutes until cooked

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Jonthorne @cook_2853373

on January 01, 2012 00:00

Comments

ankitdeyankitdey @cook_3073458

March 19, 2014 15:22

can anyone plese tellme what is paprika

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