Sweet Cream Cornbread Muffins

DeeLite
DeeLite @cook_2792050
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Ingredients

15 mins
21 servings
  1. 1 cansweet corn, drained
  2. 1 cancream corn
  3. 12 ozshredded cheese
  4. 8 ozsour cream
  5. 2 largeeggs
  6. 1/2 cupmilk
  7. 1/2 cupoil
  8. 1 stickbutter/margarine
  9. 2 boxMarie Callender's (7 oz bag)

Cooking Instructions

15 mins
  1. 1

    Prehest oven 375

  2. 2

    Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.

  3. 3

    Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.

  4. 4

    Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.

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DeeLite
DeeLite @cook_2792050
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