Cooking Instructions
- 1
Heat ghee in a kadhai. reduce the heat add dry coconut powder mix well for a minutes.
- 2
Now add the milk and stir again.also add sugar and mix nicely.time to add condensed milk allow to cook for 5-10 minutes on a low flame until mixture thickens.
- 3
Keep stirring in between, sprinkle the cardamom power and mix very well and cook again for 2-3 minutes mixture starts to leave the sides of the kadai remove from the heat.
- 4
Divide the mixture into two equal parts, and add a pinch of red food colour to one half of the mixture. Mix well to get a dark pink.set aside.
- 5
Grease one dish with ghee.add the white coconut mixture into the dish.use a spatula to spread the mixture in one single layer.add the pink mixture on top of the layer.use a spatula to spread the pink mixture in a single layer.smooth the top.
- 6
Place the dish in the fridge for an hour to set, garnish with dry coconut powder. Cut pieces and serve.
Similar Recipes
-
-
Coconut stuffed Bajra Gond Barfi Coconut stuffed Bajra Gond Barfi
#mysterybox1
-
-
Gajar ki Barfi (Carrot Barfi) Gajar ki Barfi (Carrot Barfi)
Translated from Cookpad India -
Mango Coconut Barfi Mango Coconut Barfi
My first attempt to make this barfi and it's super yummy..
-
-
Chana dal burfi Chana dal burfi
This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas
-
-
-
-
Orange coconut burfi Orange coconut burfi
#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.
-
More Recipes
Comments (2)