Two colour coconut barfi

Name: Two colour coconut barfi
Cuisine: Indian
Ingredients: 2 cup dry coconut powder; 1/4 tsp cardamom power; 2-3 tsp melted ghee; 1 pinch red food colour; 3 tsp condensed milk; 3 cup milk; 1 cup sugar

Vanika Agrawal @cook_8355865

Pune

#Healthyjunior

Vanika Agrawal @cook_8355865

Saved

Ingredients

2 cupdry coconut powder
1/4 tspcardamom power
2-3 tspmelted ghee
1 pinchred food colour
3 tspcondensed milk
3 cupmilk
1 cupsugar

Saved

Steps

1

Heat ghee in a kadhai. reduce the heat add dry coconut powder mix well for a minutes.
2

Now add the milk and stir again.also add sugar and mix nicely.time to add condensed milk allow to cook for 5-10 minutes on a low flame until mixture thickens.
3

Keep stirring in between, sprinkle the cardamom power and mix very well and cook again for 2-3 minutes mixture starts to leave the sides of the kadai remove from the heat.
4

Divide the mixture into two equal parts, and add a pinch of red food colour to one half of the mixture. Mix well to get a dark pink.set aside.
5

Grease one dish with ghee.add the white coconut mixture into the dish.use a spatula to spread the mixture in one single layer.add the pink mixture on top of the layer.use a spatula to spread the pink mixture in a single layer.smooth the top.
6

Place the dish in the fridge for an hour to set, garnish with dry coconut powder. Cut pieces and serve.