A picture of Easy Chicken Enchiladas.

Easy Chicken Enchiladas

Etomer
Etomer @cook_2808390

Easy Chicken Enchiladas

barnes856's cooksnap of when they made Easy Chicken Enchiladas.
Tabithamarie's cooksnap of when they made Easy Chicken Enchiladas.
Etomer
Etomer @cook_2808390
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Ingredients

30 mins
4 servings
  1. 1 lbchicken breast
  2. 1 canrotel
  3. 3 canenchilada sauce (whatever brand is your favorite)
  4. 2 cupmexi-style cheese
  5. 8 packagestortilla (fajita style)

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Boil chicken until falling apart.

  3. 3

    Use a fork to shred chicken.

  4. 4

    Mix 1/2 can of enchilada sauce, rotel, and shredded chicken together.

  5. 5

    Pour 1 can enchilada sauce in the 9x12 (or what ever size pan you are cooking in... depending on how many you choose to make.).

  6. 6

    Take a scoop of your chicken mixture, as much as you feel necessary. Roll up the tortilla and place seem down in the pan. Try and get them pretty snug.

  7. 7

    Pour the rest of the enchilada sauce over the tortillas. Spread 2 cups of cheese on top of that and bake for 20-30 minutes.
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barnes856's cooksnap of when they made Easy Chicken Enchiladas.
Tabithamarie's cooksnap of when they made Easy Chicken Enchiladas.

Cooksnaps (2)

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Etomer
Etomer @cook_2808390
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Comments (2)

risa.kunzmann
risa.kunzmann @cook_3772476
fantastic. I add green chili, black beans, and shredded Cheddar.to the.chicken before rolling it up. kids & hubby LOVE it.
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