Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Cuisine: American
Ingredients: Large can of chicken breast or 2 shredded chicken breast; 8 oz. sharp cheddar cheese; 1/2 cup chopped onions; 8 oz. sour cream; Large flour tortillas (microwave 30 seconds); Fill tortillas with mixture of above ingredients; 1 can cream of chicken soup; 1 can mild enchilada sauce; 8 x13 dish-stoneware, glass or tin

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Easy Chicken Enchiladas

ldscorpio1 @Letts_live_a_little

Saved

Ingredients

Large can of chicken breast or 2 shredded chicken breast
8 oz.sharp cheddar cheese
1/2 cupchopped onions
8 oz.sour cream
Large flour tortillas (microwave 30 seconds)
Fill tortillas with mixture of above ingredients
1 cancream of chicken soup
1 canmild enchilada sauce
8x13 dish-stoneware, glass or tin

Saved

Steps

1

Mix cream of chicken soup and enchilada sauce (mix in water to thin)
2

Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.