A picture of Easy Chicken Enchiladas.

Easy Chicken Enchiladas

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Easy Chicken Enchiladas

ldscorpio1 @Letts_live_a_little

Bay City Michigan

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Ingredients

Large can of chicken breast or 2 shredded chicken breast
8 oz.sharp cheddar cheese
1/2 cupchopped onions
8 oz.sour cream
Large flour tortillas (microwave 30 seconds)
Fill tortillas with mixture of above ingredients
1 cancream of chicken soup
1 canmild enchilada sauce
8x13 dish-stoneware, glass or tin

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Steps

1

Mix cream of chicken soup and enchilada sauce (mix in water to thin)
2

Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

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ldscorpio1 @Letts_live_a_little

on November 14, 2016 00:42

Bay City Michigan

Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳

Comments

Keywords

Enchilada Onion Chicken Breast Shredded Chicken Chicken Cheese Tortilla Cheddar

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