Cooking Instructions
- 1
place the liners in a cupcake pan.
- 2
add the vanilla wafers
- 3
mix the cream cheese, sugar, eggs, & vanilla extract and blend till creamy.
- 4
pour 1 teaspoon cheesecake into cupcake liners should make about 24 mini cheesecakes.
- 5
preheat oven 325, bake for 25 min.
- 6
let it cool for 10 min, add the strawberries.
- 7
for a better taste refrigerate for 8 hrs before eating.
- 8
enjoy!
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