It looks a bit like teriyaki chicken but the sauce tastes sweeter. Good for an easy night of light cooking.

I took the pic when I was still cooking. The result should be browner with less liquid. You can always add more coca-cola if you like for more caramelized taste.I've been making this for ages. It was in the rage in the 1990s, I think. It's simple and quick. This is my (lazy) version of it. Sometimes I add tomatoes as well.

This recipe was rather hard to rustle up, as Malaysian cuisine are more on the 'agak-agak' side, that is, no measurements. We just throw in whatever ingredients we feel would go with the dish in whatever amounts that we feel is right. This recipe is just a guide, so if you want a true Malaysian style coca cola wings, just follow your heart.

So savory with the perfect amount of sweetness! Great to throw on some rice :)

This is what my mum usually makes for me for my lunch. This have been her homemade recipe for a long time. Do try it!

The use of coca cola makes the chicken soft! There’s only 2 ingredients in the finished sauce, but it ends up so flavorful and delicious.

My aunt taught me how to cook this a long time ago.Some scum might rise to the surface while simmering, so skim it off if this is something that concerns you.Chicken drumettes are fine for this recipe too.The ratio of coke to soy sauce is 5:1. Adjust the amount of the sauce depending on the size of the chicken. Recipe by honeymit

This is a double yummy chicken recipe