Velveeta rotel chicken spaghetti

Name: Velveeta rotel chicken spaghetti
Cuisine: American
Ingredients: 1 whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast; 1 can cream of mushroom soup; 1 lb of Velveeta cheese chopped; 1/3 cup milk; 3/4 box speghetti or any type of pasta you prefer; 3/4 cup butter; 1 jalapeno chopped; 1 red bell pepper chopped; 1 onion chopped; 2 can if rotel (10 oz cans) or you can make the home made rotel in my recipe list)

ajeeby @grangrancooking

yummy :hungry I added extra jalapeno

ajeeby @grangrancooking

yummy :hungry I added extra jalapeno

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the recipe is from livingfrugaltips.com
1whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast
1 cancream of mushroom soup
1 lbof Velveeta cheese chopped
1/3 cupmilk
3/4 boxspeghetti or any type of pasta you prefer
3/4 cupbutter
1jalapeno chopped
1red bell pepper chopped
1onion chopped
2 canif rotel (10 oz cans) or you can make the home made rotel in my recipe list)

Cooking Instructions

1

cook pasta according time directions on box
2

melt butter and sauteed bell pepper, jalapeno, and onion
3

add Velveeta, rotel, soup, and milk to the mixture
4

mix thourly over medium heat
5

add pasta and mix together
6

add chopped chicken and mix. the cheese does not have to be completely melted because it will melt more in oven.
7

pour the mixture in a casserole baking dish
8

bake at 350°F fareinhiet for 30 minutes