Cooking Instructions
- 1
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds).
- 2
Flatten each biscuit and stack pepperoni and cheese on top.
- 3
Gather edges of biscuit and secure on top of 'roll'. Line rolls in greased 9x13 pan.
- 4
Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder.
- 5
Bake at 425°F for 18-20 minutes.
- 6
Serve with warm pizza sauce for dipping.
- 7
Found recipe at: http://www.stumbleupon.com/su/30SPrn/:1gSq0V5bh:6ty@uw35/1wolfmadien.deviantart.com/art/Easy-as-hell-pizza-balls-311244016/
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