Easy as hell pizza balls

Name: Easy as hell pizza balls
Yield: 6 servings
Cuisine: American
Ingredients: 3 can Pillsbury Buttermilk Biscuits (10 ct); 60 pepperoni slices (2 per biscuit); 1 block of cheese (Colby/Monterey Jack or Cheese Stick); 1 beaten egg; 1 Parmesan Cheese; 1 Italian seasoning; 1 Garlic powder; 1 jar pizza sauce

drundio @cook_3275394

Easy as hell pizza balls

drundio @cook_3275394

Saved

Ingredients

6 servings

3 canPillsbury Buttermilk Biscuits (10 ct)
60pepperoni slices (2 per biscuit)
1 blockof cheese (Colby/Monterey Jack or Cheese Stick)
1beaten egg
1Parmesan Cheese
1Italian seasoning
1Garlic powder
1 jarpizza sauce

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Steps

1

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds).
2

Flatten each biscuit and stack pepperoni and cheese on top.
3

Gather edges of biscuit and secure on top of 'roll'. Line rolls in greased 9x13 pan.
4

Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder.
5

Bake at 425°F for 18-20 minutes.
6

Serve with warm pizza sauce for dipping.
7

Found recipe at: http://www.stumbleupon.com/su/30SPrn/:1gSq0V5bh:6ty@uw35/1wolfmadien.deviantart.com/art/Easy-as-hell-pizza-balls-311244016/