Veg fry rice

Name: Veg fry rice
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup Cooked rice; 1 onion chopped; 1 carrot chopped; 1/2 cup boiled sweet corn; 1/4 cup capsicum chopped; 1/2 cup cauliflower chopped; 1/2 cup cabbage fine chopped; 1/2 cup Boiled soya chunks (sqeezed); 4 tablespoons Oil; 4 Garlic cloves finely chopped; to taste Salt; 1/2 teaspoon soya sauce; 1 tsp pepper powder; 1/2 tbsp vinegaror lime juice

Shanta Singh @cook_7565361

Ranchi

#healthyjunior recipie

Ingredients

15mins

2-3 servings

2 cupCooked rice
1onion chopped
1carrot chopped
1/2 cupboiled sweet corn
1/4 cupcapsicum chopped
1/2 cupcauliflower chopped
1/2 cupcabbage fine chopped
1/2 cupBoiled soya chunks (sqeezed)
4 tablespoonsOil
4Garlic cloves finely chopped
to tasteSalt
1/2 teaspoonsoya sauce
1 tsppepper powder
1/2 tbspvinegaror lime juice

Cooking Instructions

15mins

1

Heat oil in a non stick wok, add garlic and stir-fry for one minute. Add onions and all the veggie and stir fry for 2-3 minutes.
2

Now add soya chunks and boiled corn and saute for another 2 minutes
3

Now add rice, pepper salt and mix well
4

Add soya sauce mix
5

Stir in the vinegar and cook for one minute, stirring continuously.

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Written by

Shanta Singh @cook_7565361

on September 16, 2017 15:55