Cooking Instructions
- 1
Boil water and keep aside.slice pepper in small small pieces and also keep aside.
- 2
Pour the okpa in a bowl add palmoil and mix very well.it will turn yellow.
- 3
Add salt and maggi and mix very well.
- 4
Add the warm water gradually now the water Is warm.and mix vigorously
- 5
Mix vigorously to make the paste very smooth.
- 6
Then add the pepper and mix.and taste for salt.
- 7
Pour in a alumium plate and boil with intense heat for 1hour.
- 8
Onces is boiled it will be solid all over.
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