Sprouts moong & paneer kulcha

Name: Sprouts moong & paneer kulcha
Cuisine: American
Ingredients: 1 bowl Sprouts moong; 5 spoon Boiled moong moong; 5 spoon Boiled potatoes; 1/2 bowl Paneer; 1 tbsp Green chilli and garlic paste; 1 spoon Chopped coriander; 1/2 tsp Turmeric powder; 1/2 tsp Amchoor powder; 1/2 tsp Chat masala; 1/2 tsp Garam masala; to taste Salt; 2 bowl Whole wheat flour for paratha; to taste Salt; 2-3 tbsp Oil fr moin; 1 bowl Curd; 1 spoon Sugar; 1/2 tsp Cooking soda; as needed Butter for brushing; as needed Chopped coriander for sprinkle to kulcha; as needed Curd for serving

Alpana Bhatt @cook_7871117

#HealthyJunior

Sprouts moong & paneer kulcha

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Alpana Bhatt @cook_7871117

1 bowlSprouts moong
5 spoonBoiled moong moong
5 spoonBoiled potatoes
1/2 bowlPaneer
1 tbspGreen chilli and garlic paste
1 spoonChopped coriander
1/2 tspTurmeric powder
1/2 tspAmchoor powder
1/2 tspChat masala
1/2 tspGaram masala
to tasteSalt
2 bowlWhole wheat flour for paratha
to tasteSalt
2-3 tbspOil fr moin
1 bowlCurd
1 spoonSugar
1/2 tspCooking soda
as neededButter for brushing
as neededChopped coriander for sprinkle to kulcha
as neededCurd for serving

Cooking Instructions

1

First take a bowl & add whole wheat flour
2

Add curd sugar salt oil and cooking soda & mix very well & make dough like pratha
3

Keep a side dough for rest 20 min
4

Boiled potatoes & moong mash it
5

Take sprouts moong & panner & crush it
6

Take a bowl & add crush sprouts moong & panner mash potatoes & boiled moong
7

Add green chilli & garlic paste salt chopped coriander turmeric powder aamchor powder chat masala & garam masala & mix very well like dough
8

Make small ball
9

Make ready dough & roll kulcha add sprouts moong & panner stuffing & again roll & sprinkle coriander
10

Spread one side water on kulcha
11

Gas on medium flame make tawa & water side kulcha on it
12

See bubbles on kulcha & one side rost on direct medium slow flame
13

Ready kulcha & keep side & spread butter ya cheese
14

Ready & enjoy very healthy sprouts moong panner kulcha & serve to curd

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Alpana Bhatt @cook_7871117

on September 17, 2017 05:52

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